Todoroki

experiences best shared

Enjoy BYOB Sunday thru Thursday

with no corkage fee

SMALL PLATES

OBA HASAMI AGE   11

TEMPURA OBA LEAF WITH MARINATED SALMON INSIDE  

SWEET POTATO FRIES  6

SEASONED SWEET POTATO SERVED WITH HOMEMADE DIPPING SAUCE 

FRIED CALAMARI  9

CRISPY CALAMARI WITH YUM YUM DIPPING SAUCE

AGE DASHI  5

DELICATELY FRIED TOFU TOPPED WITH BONITO FLAKES, DRIZZLED IN TEMPURA SAUCE

CHICKEN TEMPURA  7

SERVED WITH JAPANESE SWEET POTATO, ZUCCHINI, ONIONS, BROCCOLI WITH TEMPURA DIPPING SAUCE

CRAB TEMPURA  9

LIGHTLY FRIED SOFT SHELL CRAB WITH TEMPURA DIPPING SAUCE 

EDAMAME   3.5

STEAMED AND SALTED SOY BEANS   

GOLDEN SHRIMP   12

GRILLED BUTTERFLY SHRIMP TOPPED WITH EGG YOLK SAUCE 

GYOZA   4.5

JAPANESE-STYLED PORK AND VEGGIE POTSTICKERS 

VEGGIE GYOZA   4.5

JAPANESE-STYLED VEGGIE POTSTICKERS 

HARUMAKI   4

FRIED VEGGIE SPRING ROLL SERVED WITH SWEET RED SAUCE 

JALEPENO SASHIMI   12

CUTS OF SASHIMI WRAPPED AROUND CUCUMBER AND JALAPENO SERVED WITH PONZU SAUCE 

SHRIMP TEMPURA  7

SERVED WITH JAPANESE SWEET POTATO, ZUCCHINI, ONIONS, BROCCOLI WITH TEMPURA DIPPING SAUCE 

SHUMAI    5

POCKET SHRIMP DUMPLINGS 

STEAK TATAKI  9

SEARED STEAK DRIZZLED IN WASABI-YUZU SAUCE 

TATSUTA AGE   6

JAPANESE FRIED CHICKEN SERVED WITH CHEF'S HOMEMADE SAUCE 

TUNA TARTAR   12  

MINCED YELLOWFIN TUNA, MIXED WITH AVOCADO, SERVED WITH LIGHT CHIPS 

TUNA TATAKI   12.5

SLICED AND SEARED TUNA SASHIMI, DRIZZLED WITH PONZU SAUCE 

YAKI IKA   8

GRILLED SQUID SERVED WITH CHEF'S YUM YUM SAUCE 

YAKI HOTATE    12

GRILLED GIANT SCALLOPS 


SALADS

CUCUMBER SALAD   4

HOUSE SALAD   2.5

KANI SU   6

SEAWEED SALAD   5


SUSHI SETS

served with miso soup 

chirashi 20

chef's selection of 15 pcs of sashimi over a bed of seasoned rice 

nigiri regular  18

chef's selection of 7 pcs of nigiri & california roll 

nigiri deluxe  24

chef's selection of 10 pcs of nigiri & tuna roll 

sashimi regular  24

chef's selection of 15 pcs of sashimi 

sashimi deluxe 29

chef's selection of 15 pcs of sashimi 

unadon 21

sliced eel on a bed of seasoned rice 

akira 19

6 pcs of nigiri: yellowfin tuna, scottish salmon, sea urchin, ikura, fresh water eel, ika, sea scallops 

kaisendon 29

tuna, salmon, squid, ikura, sea urchin & yellowtail, served over a bed of seasoned rice 

love boat for two 55

12 pcs of nigiri, 10 pcs of sashimi, tuna crunch maki and sex on the beach maki 

cruise for three  69

16 pcs of nigiri, 10 pcs of sashimi, summer maki and todoroki maki 

 


MAKI ROLLS

ALASKAN 6

SALMON, CUCUMBER AND AVOCADO 

ANGEL HAIR 14

SHRIMP TEMPURA, APPLE, SHREDDED CRABMEAT AND SPICY MAYO 

CALIFORNIA 5.5

CRABMEAT, AVOCADO AND CUCUMBER 

CHRISTMAS 7.5

TUNA, AVOCADO, TOBIKO 

CRAZY TUNA 13

PEPPERED TUNA, AVOCADO, SPICY TUNA 

GODZILLA 8

SHRIMP TEMPURA, EEL, AVOCADO, CUCUMBER, AND MASAGO 

GREEN DRAGON 12

EEL, CUCUMBER AND AVOCADO 

HOKKAI 10

SALMON SKIN, CUCUMBER AND SALMON 

MOUNTAIN 11

TUNA, AVOCADO AND CUCUMBER TOPPED WITH SPICY MAYO

PHILADELPHIA 6.5

SALMON, CREAM CHEESE AND SCALLIONS

RAINBOW 12

CRABMEAT, AVOCADO AND CUCUMBER INSIDE, TOPPED WITH SALMON, YELLOWTAIL, SHRIMP, AND TUNA 

 

SPIDER 9

SOFT SHELL CRAB, MASAGO, CUCUMBER AND AVOCADO

TUNA CRUNCH 8

SPICY TUNA, TEMPURA CHIPS, MASAGO 

VOLCANO 11

MINCED YELLOWTAIL TUNA, SALMON IN SPICY SAUCE, TOPPED WITH CHILI SAUCE

 


CLASSIC

SHRIMP TEMPURA 7

SPICY SCALLOP 10

SPICY TUNA 6

SPICY SALMON 6

TUNA 5

SALMON 4.5

YELLOWTAIL 5.5

VEGGIE

AVOCADO 3.5

CUCUMBER 3.5

SWEET POTATO 5 

ASPARAGUS 5.5

VEGETABLE DELUXE 5.5

 


SIGNATURE ROLLS 

DRAGON 14

SHRIMP TEMPURA AND CUCUMBER, TOPPED WITH EEL AND AVOCADO 

HAWAIIAN SUNRISE 14

SPICY TUNA TOPPED WITH SHRIMP TEMPURA AND RED TOBIKO 

HOT STUFF 16

SPICY SALMON AND AVOCADO WITH TUNA, WHITE TUNA, RED TOBIKO TOPPED WITH JALAPENO AND CHILI SAUCE 

KOOPA 18

SALMON, TUNA, YELLOWTAIL, TOPPED WITH IKURA, SHREDDED CRABMEAT AND WASABI MAYO 

MANGO LOBSTER 18

LOBSTER TEMPURA, MANGO, ASPARAGUS, CREAM CHEESE AND MASAGO, WRAPPED IN SOYBEAN PAPER 

PHOENIX 17

SPICY TUNA AND SCALLIONS, TOPPED WITH LOBSTER TEMPURA AND AVOCADO 

RED SEA 14.5

SOFT SHELL CRAB AND AVOCADO, TOPPED WITH TUNA AND EEL 

SUMMER 15

YELLOWTAIL AND CILANTRO, TOPPED WITH WHITE TUNA, WASABI TOBIKO, AVOCADO, JALAPENO AND WASABI MAYO 

SEX ON THE BEACH 16

SHRIMP TEMPURA AND EEL, TOPPED WITH MANGO, LOBSTER SALAD AND WASABI TOBIKO 

SWEET TOOTH 11

MANGO AND BANANA WITH CHEF'S HOMEMADE SAUCE, WRAPPED IN SOYBEAN PAPER 

TODOROKI 13

SALMON AND CUCUMBER, TOPPED WITH EEL, AVOCADO AND MASAGO 

TOKYO 15

SPICY SCALLOP AND CUCUMBER, TOPPED WITH SLICED SHRIMP AND SALMON 

VEGGIE BAHN-SALI 13.5

 

BROCCOLI, SWEET POTATO TEMPURA, CREAM CHEESE, CUCUMBER, JALAPENO, AVOCADO AND WASABI MAYO


NIGIRI OR SASHIMI 

BY THE PIECE

BEAN CURD / INARI 1.5

CRAB / TAMAGO 2

FATTY TUNA / TORO 5.5

FLYING FISH ROE / TOBIKO

(Choice of black, red or wasabi) 3

FRESH WATER EEL / UNAGI 2.75

KING CRAB / TARABAGANI 5.5

MACKERAL / SABA 2.25

OCTOPUS / TAKO 2.5

RED SNAPPER / TAI 2.25

RED CLAM / HOKKIGAI 2.5

SALMON BELLY / BENI TORO 3.5

SALMON / SAKE 2. 5

SALMON ROE / IKURA 4

SEA SCALLOP / HOTATEGAI 3.5

SEA URCHIN / UNI 4

SHRIMP / EBI 2.75 

SMELT FISH ROE / MASAGO 2.5

SMOKED SALMON / SAKE NO KUNSEI 2.75

 



HIBACHI ENTREES

> Individual

served with hibachi soup, house salad, fried rice, grilled veggies and shrimp

Vegetables 16

Chicken 18

Shrimp 23

Golden Shrimp 27

Scallops 29

Tuna Steak 25

Steak 26

Filet mignon 29

Sea Bass 29

Twin Lobster Tails 39

 

 

> Deuce

your choice of chicken, steak or filet mignon plus one entree

Chicken

+ Shrimp   25

+ Steak   26

+ Salmon   26

+ Scallops   28

Steak

+ shrimp   29 

+ tuna   30 

+ scallops  31

+ lobster   36

 

 

Filet mignon 

+ Shrimp   30

+ Tuna   30

+ Salmon  30

+ Lobster  38

> Dinner for Two 

includes grilled shrimp, hibachi soup, salad, fried rice and grilled veggies

chicken, filet mignon and shrimp  58 

salmon, scallops and steak   62 

chicken, lobster and steak   67


Children's Hibachi (11 years and under)

served with hibachi soup, fried rice, grilled shrimp and veggies

Chicken   12 

Shrimp   14

Steak   14


FROM THE KITCHEN

served with miso soup and salad

beef teriyaki   17

chicken teriyaki   13

salmon teriyaki   16

sea bass teriyaki   25

shrimp teriyaki   16

 

 

chicken tempura    13

shrimp tempura    15

veggie tempura    12

unadon    21


CHOW UDON NOODLES

beef     14

chicken     12

shrimp     14


DESSERT

Ice cream 3

Mochi 4

Tempura ice cream 5.5

Tempura banana  6

Mochi image.jpg
 

Prices and availability are subject to change without notice. Please contact us directly to inquire about any of our menus. 

526 Davis St. Evanston IL, 60201 

(847) 733-0536

M-TH 11:30 AM TO 10 PM

F-SA 11:30 AM TO 11 PM

SU 12 - 9PM